AFRICA

Burundi Ngozi Gihere Natural

IN STOCK

2505

Behind the brighter floral notes lies a nice semi-sweet stone-fruit tone, similar to cascara or to some, strawberry’ish. The fruit and floral will quickly fade into a more robust chocolate note with some traditional spice notes kicking in mostly in the aftertaste.


Uganda Mount Elgon

IN STOCK

2407

A fresh and clean, smooth & fuller bodied cup. Lower acidity for an African: similar to a Tanzania or Rwanda coffee.

ASIA

Sulawesi Rantekarua Natural

IN STOCK

2505

A hint of citric brightness comingles with stronger fruit tones, balancing with some classic Indonesian chocolate and earth notes. Crisp, clean, sweet, balanced and exotic.


Timor Leste Sabelu Village

IN STOCK

2410

A versatile coffee that’s moderately sweet with bright accents when roasted light, or smokey bittersweets when dark. Caramel, dark cocoa, walnut, lime zest, and green herbal notes on the nose. 87

CENTRAL AMERICA

Dominican Republic Ramirez Estate

IN STOCK

2407

Rich and smooth with nutty, chocolate, earthy and spice tones, there is a little jazzy citric note that presents a sweetness in the cup.


Panama Boquete La Gloria Estate

IN STOCK

2410

Classic, well-balanced flavor profile we often look to coffees from Central America for. Caramel, cocoa, macadamia nut, barley tea, almond milk, and tea-like tannic bittering. 87.1

SOUTH AMERICA

Bolivia Caranavi

IN STOCK

2407

A very nicely balanced, more neutral cup of coffee. Good body, a little hint of acidity upfront providing some floral and soft fruit, balanced with a semi-sweet nutty/chocolaty like notes.


Brazil Wania Maria

IN STOCK

2403

Sorghum and date sugar, modest acidity, subtle bittering notes of cocoa and roasted add depth of flavor, and stocky body makes this a perfect dual-purpose type coffee. 86.8


Colombia Antioquia Amaga Supremo

IN STOCK

2505

Low acidity and fuller bodied this cup shows the classic spirit of Colombian coffee, dry toasted walnut tone with a little jazzy spice note.


Total Inventory 49